Long Yan Ma Zi Roast Meat (Shouwei Outlets Store)
Cantonese cuisine · ⭐ 3.8
Room D215, No. 188 Panzhong East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room D215, No. 188 Panzhong East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Tofu in Spiced Sauce, Signature Four Treasure Rice, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room D215, No. 188 Panzhong East Road
- Popular dishes: Braised Tofu in Spiced Sauce, Signature Four Treasure Rice, Roast Duck Rice, Oil Chicken Rice, Roast Goose and Roast Pork Combo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Oil Chicken RiceChicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
Roast Goose and Roast Pork ComboA classic Cantonese dish featuring roasted goose and pork, marinated and oven-baked until crispy skin and tender meat.
Beef Shank Noodle SoupA hearty noodle soup featuring slow-cooked beef shank and pork belly, served with hand-pulled noodles in a rich, savory broth.
Long-boiled herbal soupOld Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
Crispy Fried IntestinesA Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
Crispy Roast Pork Belly with Honey Glazed Barbecue PorkA classic Cantonese dish featuring crispy roast pork belly and sweet honey-glazed barbecue pork, combining tender meat with a crunchy skin.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.