Pomegranate Small Meat Skewers
Barbecue · ⭐ 3.9
No. 2-10, Kungang East District Farmers' Market, Ganghai Road, Jinfang Subdistrict (next to Jiamin Xiao Rou Chuan)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-10, Kungang East District Farmers' Market, Ganghai Road, Jinfang Subdistrict (next to Jiamin Xiao Rou Chuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jia Tianxia Soy Milk, Lizi Garden Milk Strawberry Flavor, Charcoal-Grilled Okra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.9
- Address: No. 2-10, Kungang East District Farmers' Market, Ganghai Road, Jinfang Subdistrict (next to Jiamin Xiao Rou Chuan)
- Popular dishes: Jia Tianxia Soy Milk, Lizi Garden Milk Strawberry Flavor, Charcoal-Grilled Okra, Fried Potatoes, Grilled Green Beans
China trip · China travel
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Dishes
Jia Tianxia Soy MilkJia Tianxia Soy Milk is a nutritious beverage made from soybeans, known for its smooth texture and rich plant-based protein content.
Lizi Garden Milk Strawberry FlavorA refreshing drink made from fresh strawberries and premium milk, offering a sweet and creamy taste.
Charcoal-Grilled OkraA healthy dish made by grilling fresh okra over charcoal, resulting in a slightly crispy exterior and tender interior with a mild, sweet flavor.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Grilled Green BeansGrilled green beans are a savory dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and spices.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Beef Spinal LigamentBeef spinal ligament is a tender and gelatinous dish made by slow-cooking beef spine tendons, often seasoned with spicy and savory ingredients.
Garlic Chicken FeetGarlic chicken feet is a dish made with chicken feet as the main ingredient, seasoned with garlic, ginger, green onions, and other spices. After blanching, the chicken feet are stir-fried with crushed garlic, then simmered slowly with soy sauce, cooking wine, and sugar until tender and fragrant.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Chicken TendonsChicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.