Fujian Qianli Xiang Dumplings (Yiqin Garden Branch)
小吃快餐 · ⭐ 3.5
西城街道朝阳路怡沁园2-113号(北水关菜场麦粥旁边)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 西城街道朝阳路怡沁园2-113号(北水关菜场麦粥旁边). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Dumplings, Cabbage and Pork Dumplings, 荠菜肉水饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 西城街道朝阳路怡沁园2-113号(北水关菜场麦粥旁边)
- Popular dishes: Cold-Mixed Dumplings, Cabbage and Pork Dumplings, 荠菜肉水饺, Fresh Herb and Pork Dumplings, Soft-boiled Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed DumplingsA refreshing Chinese dish made by mixing boiled dumplings with a savory dressing of garlic, scallions, soy sauce, vinegar, and chili oil.
Cabbage and Pork DumplingsCabbage and pork dumplings are made with fresh cabbage and minced pork, wrapped in dough and boiled until tender, offering a savory and satisfying bite.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Vegetable and Pork DumplingsA classic Chinese dumpling filled with fresh pork and vegetables, steamed or boiled to perfection.
Vegetable and Pork DumplingsA classic Chinese dumpling made with fresh vegetables and pork, steamed or boiled to perfection.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.