Putian Lu Mian (Haoxiang Branch)
小吃面食 · ⭐ 3.6
No. 173-1, Cuiyuan Middle Road; No. 40-42, Pudong Village (northmost unit)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173-1, Cuiyuan Middle Road; No. 40-42, Pudong Village (northmost unit). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xinghua Noodles, Spicy Cucumber Salad, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 173-1, Cuiyuan Middle Road; No. 40-42, Pudong Village (northmost unit)
- Popular dishes: Xinghua Noodles, Spicy Cucumber Salad, Preserved Vegetable Braised Pork Rice, Stir-fried Meat Noodles, 煎蛋粉
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Dishes
Xinghua NoodlesXinghua Noodles is a traditional Chinese dish made with thin rice noodles, served in a savory broth with pork slices, bean sprouts, and pickled vegetables.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Stir-fried Meat NoodlesA Chinese home-style dish made with stir-fried pork slices and vermicelli, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
煎蛋粉煎蛋粉是一道以鸡蛋和粉丝为主要食材的中式家常菜。将粉丝用温水泡软后沥干，鸡蛋打散备用。热锅加油，先将鸡蛋炒熟盛出，再炒香葱花或蒜末，加入粉丝翻炒均匀，最后倒入鸡蛋拌匀即可。制作过程简单快捷，口感丰富。
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Putian Special NoodlesPutian special noodles are a traditional Fujian dish made with handmade noodles and rich, slow-cooked broth featuring pork bones, dried shrimp, mushrooms, and eggs.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.