Dingding Hong Hot Pot (Business Inner Ring Road Store)
Hot pot · ⭐ 4.0
Intersection of Business Inner Ring Road and Business West 2nd Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Business Inner Ring Road and Business West 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu 3A, Dalian Abalone, Hand-Cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: Intersection of Business Inner Ring Road and Business West 2nd Street
- Popular dishes: Wagyu 3A, Dalian Abalone, Hand-Cut Wagyu Beef, Deep-sea Barramundi, Australian Cowboy Rib
China trip · China travel
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Dishes
Wagyu 3AWagyu 3A is high-quality wagyu beef that has been strictly graded, with tender meat and even fat distribution, offering a delicious taste. It is usually cooked by pan-frying, grilling, or stewing to preserve its original flavor.
Dalian AbaloneDalian abalone is a dish made from fresh abalone with辅料 like ham, mushrooms, and chicken, prepared by blanching, stewing, or steaming. The abalone must be soaked beforehand and cooked slowly with broth and seasonings to absorb the essence of the ingredients.
Hand-Cut Wagyu BeefHand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
Deep-sea BarramundiA premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
Australian Cowboy RibAustralian cowboy rib features premium Australian beef ribs, marinated and grilled over charcoal for a smoky, tender flavor.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Cheese Grilled Giant PrawnCheese Grilled Giant Prawn is a dish made with large shrimp and grilled with cheese. The shrimp is tender, and the outer layer is covered with rich cheese, offering a rich flavor.
Frost-Season Snowflake BeefPremium frost-season snowflake beef, tender and marbled, slow-cooked and served with a secret sauce for a rich, melt-in-your-mouth experience.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.