La Jia Da Guo Tai · Diguji (Tangqiao Branch)
Northeastern Chinese cuisine · ⭐ 4.8
No. 202 Beijing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 202 Beijing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Sichuan Wide Rice Noodles, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 202 Beijing Road
- Popular dishes: Pork Belly, Sichuan Wide Rice Noodles, Stove Pot Chicken, Dried Green Beans, Signature Noodle Pan-Fried Dumplings
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
Stove Pot ChickenA traditional Chinese dish featuring chicken stewed with potatoes and peppers in an iron pot, served with crispy flatbread soaked in the flavorful broth.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Noodle Pan-Fried DumplingsA specialty dumpling made with noodle wrappers filled with pork and vegetables, pan-fried until golden and crispy on the bottom.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Premium Pork Rib SoupPremium pork ribs are simmered with ginger slices and green onions to create a clear, flavorful broth. The meat is tender and the soup is rich in nutrients, ideal for nourishing and strengthening health.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.