Jiajia Mocai Spicy Hot Pot (Yintai City Branch)
小吃快餐 · ⭐ 4.1
No. 1999 Yizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1999 Yizhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Triple Layer Tripe, Spicy Tripe, Spicy Vegetables in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1999 Yizhou Avenue
- Popular dishes: Spicy Triple Layer Tripe, Spicy Tripe, Spicy Vegetables in Sauce, Spicy Beef Noodle Hot Pot, Spicy Brain Slices
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Dishes
Spicy Triple Layer TripeSpicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
Spicy TripeMao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
Spicy Vegetables in SauceA spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
Spicy Beef Noodle Hot PotA spicy Sichuan-style dish featuring beef slices cooked in a fiery broth with vegetables, known for its bold flavors and numbing heat.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Spicy Duck Hot PotA fusion dish combining spicy Sichuan hot pot broth with roasted duck, featuring tender duck meat and vegetables in a rich, aromatic sauce.
Beef Hot Pot NoodlesA hearty dish featuring beef and rice noodles simmered in a rich, savory broth, often spiced with traditional Chinese seasonings.