Jiangnan Hand-Torn Chicken (Jinfeng International Store)
小吃快餐 · ⭐ 3.6
Room 208, Building 1, Jinfeng International, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 208, Building 1, Jinfeng International, Mudu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Five-Nut Sauce Cubes, Cumin Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 208, Building 1, Jinfeng International, Mudu Town
- Popular dishes: Chinese Sea Grass, Five-Nut Sauce Cubes, Cumin Powder, Torn Chicken, Haitian Flavor Supreme
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Five-Nut Sauce CubesA Chinese dish made with five nuts (walnut, almond, peanut, sesame, and melon seed) stir-fried in a savory sauce, offering a rich, crunchy texture and sweet-savory flavor.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Haitian Flavor SupremeA dish featuring fresh seafood cooked with premium soy sauce and seasonings, highlighting natural flavors and umami richness.
牛肉蘑菇酱牛肉蘑菇酱是一道以牛肉和蘑菇为主要食材的菜肴。牛肉切碎或切片，与蘑菇一同炒制，加入调味料如酱油、料酒、蒜末等，慢火炖煮至入味，形成浓郁的酱汁。成品具有肉香与菌菇的鲜美融合。
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
Spicy Dipping SauceThe spicy dipping sauce is primarily made from chili peppers, minced garlic, minced ginger, soy sauce, vinegar, sugar, sesame oil, and green onions. After stir-frying the chilies until fragrant, they are mixed with garlic and ginger, then combined with seasonings and stirred evenly to create a sauce with rich aroma.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.