Jingxuan Farmhouse · Breakfast · Fast Food (Zhucun Store)
农家菜 · ⭐ 3.5
No. 22 & No. 24, Hengan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 & No. 24, Hengan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Stewed Goose, Braised Pork Ribs, Braised Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 22 & No. 24, Hengan Road
- Popular dishes: Hakka Stewed Goose, Braised Pork Ribs, Braised Spare Ribs, White-Cut Chicken, Braised Intestine with Perilla
China trip · China travel
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Dishes
Hakka Stewed GooseA traditional Hakka dish made by slow-cooking goose with ginger, scallions, star anise, and soy sauce until tender and flavorful.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Spare RibsA dish made by baking seasoned pork ribs in an oven or grill, resulting in tender and flavorful meat with a slightly crispy exterior.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Intestine with PerillaA dish made by marinating pork intestines with perilla leaves, garlic, and ginger, then baking until tender and fragrant.
Lotus Leaf ChickenLotus leaf chicken is made by marinating chicken in a blend of spices and wrapping it in lotus leaves before steaming, resulting in a fragrant and tender dish.
Steamed Free-range ChickenA free-range chicken steamed with ginger and scallions, resulting in tender and flavorful meat.