Liangji Chaoshan Barbecue
Cantonese cuisine · ⭐ 3.9
No. 146, Nanda Road, Dashi Subdistrict (900 meters north of Chimelong Paradise; 200 meters west of Guangda Comprehensive Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Nanda Road, Dashi Subdistrict (900 meters north of Chimelong Paradise; 200 meters west of Guangda Comprehensive Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Green Bean Stir-fried with Fresh Squid, Braised Goose Platter, Signature Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 146, Nanda Road, Dashi Subdistrict (900 meters north of Chimelong Paradise; 200 meters west of Guangda Comprehensive Building)
- Popular dishes: Green Bean Stir-fried with Fresh Squid, Braised Goose Platter, Signature Mixed Fish Stew, Stir-Fried Clams, Signature Oyster Fritter
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Dishes
Green Bean Stir-fried with Fresh SquidFresh green beans stir-fried quickly with tender squid, resulting in a crisp and savory dish.
Braised Goose PlatterA Cantonese dish featuring whole goose braised in a secret sauce, served with assorted side dishes for rich, savory flavor.
Signature Mixed Fish StewA flavorful stew made with a variety of fresh fish, tofu, and vegetables, simmered in a secret sauce for rich taste and tender texture.
Stir-Fried ClamsFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Signature Oyster FritterA signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Shacha Stir-Fried BeefShacha stir-fried beef is a dish made with beef as the main ingredient, combined with shacha sauce, onions, green peppers, and other ingredients. Beef slices are marinated and quickly stir-fried with vegetables to achieve a tender texture and rich flavor.
Old-Style Stewed Sea CucumberA traditional Chinese dish made by slow-cooking premium sea cucumber with ham, chicken, and mushrooms, resulting in a rich, tender texture and savory flavor.