Luckin Coffee (Ganghang Center Branch)
咖啡 · ⭐ 4.2
No. 983 Huangpu Avenue East, Ganghang Center, Ground Floor Lobby
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 983 Huangpu Avenue East, Ganghang Center, Ground Floor Lobby. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Da Hong Pao Cold Milk Tea, Peach Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 983 Huangpu Avenue East, Ganghang Center, Ground Floor Lobby
- Popular dishes: Ice-cold Coconut Latte, Da Hong Pao Cold Milk Tea, Peach Mochi, Peach Cheese Ruby Tea, Le Island Peach Ice
China trip · China travel
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Da Hong Pao Cold Milk TeaDahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
Peach MochiPeach mochi is a dessert made by wrapping peach flesh and sweet red bean paste in glutinous rice dough. Ingredients include glutinous rice flour, peaches, red bean paste, and powdered sugar. The dough is kneaded with water, rolled into rounds, filled with peach and bean paste, sealed, steamed, cooled, and dusted with sugar.
Peach Cheese Ruby TeaPeachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.- Le Island Peach IceLe Dao Peach Ice is a frozen dessert made primarily from fresh peaches. The peach pulp is blended with ice, sweetened with syrup or honey, and served in a cup, optionally topped with coconut bits or pearls for added texture.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.- Yirgacheffe Aussie WhiteYirgacheffe Aeropress is a drink blending coffee and froth, made from concentrated Yirgacheffe espresso and heated milk or foam. Mix coffee with warm milk in proportion, top with fine foam for layered texture.
- Mango Cheese Jasmine TeaA refreshing beverage blending fresh mango, creamy cheese foam, and fragrant jasmine tea for a balanced sweet taste.