Nanh Lake Chinese Noodle House (Taiping South Road Branch)
小吃面食 · ⭐ 3.7
No. 330 Taiping South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330 Taiping South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Noodles, Fried Pork Scraps, Pork Liver Sausage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 330 Taiping South Road
- Popular dishes: Six Fresh Noodles, Fried Pork Scraps, Pork Liver Sausage Noodles, Pig's Liver Noodles with Pig's Skin, Pig's Skin Sausage and Pork Noodle Soup
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Dishes
Six Fresh NoodlesA Chinese noodle dish featuring six fresh ingredients like pork, shrimp, eggs, greens, mushrooms, and tofu, gently simmered in a clear broth for a delicate, savory flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pork Liver Sausage NoodlesA noodle dish featuring pork liver, sausage, and shredded pork, stir-fried and served over cooked noodles for a savory and satisfying meal.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Pig's Skin Sausage and Pork Noodle SoupA Chinese noodle soup featuring pork skin, sausage, and minced pork in a savory broth.
Old Braised Three-Flavor Pork NoodlesA hearty noodle dish featuring pork belly, egg, and vegetables simmered in a rich old-style braising sauce, served with hand-pulled noodles.
Old Braised Pork Ribs Noodles with Three DelicaciesPork ribs, egg, wood ear mushroom, and greens are simmered in a rich old-style braising sauce and served over noodles for a savory, satisfying dish.
Old-Simmered Three-Flavor Beef NoodlesA rich, slow-cooked broth with beef brisket, meatballs, and tendon, served over handmade noodles.
Old-Simmered Intestine NoodlesA flavorful dish featuring slow-cooked pork intestines and chewy noodles in a rich, savory broth.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.