Close

Xiangshan Seafood (Zhen Guang Road Branch)

鱼鲜 · ⭐ 4.0

No. 1656 Zhenguang Road, Zhenru Town Subdistrict (Ground-floor commercial unit, Block 9, Zhenguang Xincun)

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Home-style Braised Shrimp

  A classic Chinese home-cooked dish featuring fresh shrimp braised with aromatics and seasonings, resulting in a rich, savory flavor.
• 

  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
• 

  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
• 

  海瓜子

  海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
• 

  Steamed Small Chang Fish

  A dish made by steaming fresh small Chang fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
• 

  Steamed Mandarin Fish with Plum Sauce

  Steamed Mandarin fish with plum sauce is a delicate dish featuring fresh fish gently cooked in steam and enhanced by a tangy plum-based seasoning.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
• 

  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
• 

  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
• 

  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
• 

  Breeze Bay Fresh Shrimp

  A Cantonese dish featuring fresh shrimp stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and aromatic flavor.
• 

  Sauce-Braised Octopus

  A dish of fresh octopus stir-fried with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.

Reviews