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Kitada Sushi · 4H Fresh Creations (Lize Tianjie Store)

日料 · ⭐ 3.9

B1-ZD-09 and B1-ZD-10, Lize Tiandi, Courtyard 17 Fengtai North Road

Dishes

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  Osaka Ten O'clock

  Osaka Ten Points is a dish primarily made with pork, typically using pork tenderloin or梅花肉 (pork shoulder) sliced, marinated, and then coated with starch before frying. It is deep-fried until golden and crispy, served with a specially prepared sauce (commonly made from soy sauce, sugar, vinegar, and garlic). Common side vegetables include onion strips and green pepper strips to enhance the texture and flavor.
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  Grilled Crab Dumplings

  Grilled crab宝 features fresh crabs, marinated with seasonings after cleaning, then grilled in an oven or over charcoal. The shell becomes crispy while the meat stays tender and flavorful.
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  Caramelized Crab Claws

  Caramelized crab claws made with fresh crab claws, blanched and stir-fried in syrup until golden brown, creating a slightly sweet, crispy exterior while keeping the meat tender inside. A touch of butter or oil enhances aroma, with ginger slices to reduce fishy odor.
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  Jade and Pearl Harmony

  A dish featuring chicken breast and shrimp, marinated with starch, egg white, and seasonings, then stir-fried and thickened. White in color, tender in texture.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Classic Sushi Trio

  Classic sushi trio features three distinct flavors: raw fish (like salmon, tuna, and snapper), cooked shrimp, and avocado. Seasoned rice is spread on nori, then rolled or shaped into small balls and sliced for serving.
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  Sesame Eel Roll

  Fresh eel slices are coated with starch and egg white, rolled into a卷, deep-fried until golden and crispy, then sprinkled with toasted sesame seeds. Precise heat control ensures tender eel meat and a crunchy exterior.
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  Crab Sushi

  Crab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.
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  Sweet Corn Sushi

  Sweet corn sushi made with rice, cooked sweet corn kernels, and a touch of sugar, mixed evenly and spread on seaweed, then wrapped in nori and shaped into rolls or balls. Served with cucumber sticks or crab sticks for a soft, sweet taste.
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  Fresh Salmon Rolls

  Fresh salmon rolls made with fresh salmon slices wrapped around cucumber sticks and carrot threads, secured with bamboo skewers and steamed or lightly pan-fried. Vibrant color and delicate texture.

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