Glisten Cafe - Xinghui
咖啡 · ⭐ 3.8
No. 3, Puxin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Puxin 2nd Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South African Rooibos Tea Yin-Yang, Japanese Caramel Pudding, Coconut Cloud Cold Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.8
- Address: No. 3, Puxin 2nd Road
- Popular dishes: South African Rooibos Tea Yin-Yang, Japanese Caramel Pudding, Coconut Cloud Cold Brew, Orange Lime Sparkling Americano, Burnt Cheese
China trip · China travel
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Dishes
South African Rooibos Tea Yin-YangA fusion drink featuring South African rooibos tea blended with milk foam or coconut milk, creating a layered, dual-flavor experience. Smooth and aromatic.
Japanese Caramel PuddingJapanese caramel pudding is a dessert made from eggs, milk, and sugar. Egg yolks and milk are mixed, filtered, poured into molds, and steamed, with a caramel layer on top. Cooking time must be controlled for a smooth, tender texture and a slightly bitter sweet caramel flavor.- Coconut Cloud Cold BrewA refreshing drink made by blending coconut milk with cold brew coffee, offering a smooth and creamy texture with natural coconut aroma and rich coffee flavor.
- Orange Lime Sparkling AmericanoA refreshing coffee drink made with cold brew, orange and lime juice, and sparkling water for a tangy, fizzy twist.
- Burnt CheeseA dish featuring cheese roasted until slightly charred, offering a crispy exterior and creamy interior with rich cheese flavor.
- Honey Lemon SodaA refreshing drink made with fresh lemon juice, honey, and soda water, offering a balanced sweet and tangy flavor.
- Butter CroissantA classic French pastry made with butter, flour, and yeast, shaped into a crescent and baked until golden and flaky, offering a rich, buttery flavor.