Ba Shu Wang Freshly Caught (Qingnian North Street Branch)
小吃快餐 · ⭐ 3.4
Shop No. 7, Qingnian North Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Qingnian North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Skin, Braised Pork Liver, Braised Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 7, Qingnian North Street
- Popular dishes: Braised Pork Skin, Braised Pork Liver, Braised Brain, Boneless Pork Elbow, Pig's Tail
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Dishes
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Braised BrainA dish made by simmering pig brain in a seasoned broth until tender, known for its rich flavor and smooth texture.
Boneless Pork ElbowBoneless pork knuckle is a dish made primarily from pork elbows. After blanching, it's marinated with seasonings and then stewed or braised. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions to create tender meat with rich flavor.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Braised Rabbit HeadsA Sichuan dish made by slow-cooking rabbit heads in a spicy, aromatic broth with chili and Sichuan peppercorns, resulting in tender, flavorful meat.
Spicy Pig's StomachSpicy Pig's Stomach is a Sichuan dish made with pig's stomach and spices such as chili and Sichuan pepper. It has a spicy and fragrant taste with a chewy texture.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.