Mian Dao Northwest Bistro
地方菜 · ⭐ 3.2
Vanke Golden Domain
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke Golden Domain. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Noodle with Pork and Mushroom, Qishan Sautéed Pork Noodles, Signature Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 3.2
- Address: Vanke Golden Domain
- Popular dishes: Steamed Noodle with Pork and Mushroom, Qishan Sautéed Pork Noodles, Signature Oil-Poured Noodles, Mixed自助 Small Dishes, Tongguan Meat Sandwich
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Dishes
Steamed Noodle with Pork and MushroomA steamed noodle dish featuring pork, mushrooms, and vegetables, cooked in a small steamer for rich flavor absorption.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Mixed自助 Small DishesA refreshing mixed salad with various vegetables, lightly dressed and perfect as a starter or side dish.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Northwest Cold NoodlesNorthwest cold noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets, then cut into strips and mixed with shredded cucumber, bean sprouts, and seasonings like chili oil, vinegar, garlic water, sesame paste, and soy sauce.
Sauce-Flavored Pork BonesA Chinese dish featuring pork bones simmered in a rich sauce with spices, resulting in tender and flavorful meat.