Hongjia Dajian Small Chicken
农家菜 · ⭐ 3.9
Ha Cheng Highway
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ha Cheng Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-braised Pork Cutlet, Hong's One Piece Tofu, Hong's One-Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 农家菜
- Rating: 3.9
- Address: Ha Cheng Highway
- Popular dishes: Beer-braised Pork Cutlet, Hong's One Piece Tofu, Hong's One-Pot Chicken, Hong's Secret Beef, Stir-Fried Potato Slices
China trip · China travel
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Dishes
Beer-braised Pork CutletA dish of pork cutlet marinated in beer and then pan-fried or stewed, resulting in tender, flavorful meat with a subtle beer aroma.
Hong's One Piece TofuA dish made with soft tofu, minced meat, mushrooms, and shrimp, simmered in a savory sauce until the tofu absorbs the rich flavors.
Hong's One-Pot ChickenHong's One-Pot Chicken is a hearty dish made with chicken and vegetables, slow-cooked in a single pot for rich flavor.
Hong's Secret BeefHong's Secret Beef features tender beef brisket marinated in a special sauce and slowly braised to perfection.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish Roe Rice BallA creative dish made by mixing fresh fish roe with rice and wrapping it in seaweed to form small rice balls, offering a rich, savory flavor.