Good Comfort Home Cooking (Liulangwan Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 127, Liulangwan Street (270 meters on foot from Exit C of Yangliuhe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Liulangwan Street (270 meters on foot from Exit C of Yangliuhe Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Stewed Pork Ribs with Potato Rice Bowl, Stewed Pork and Green Beans Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 127, Liulangwan Street (270 meters on foot from Exit C of Yangliuhe Metro Station)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Stewed Pork Ribs with Potato Rice Bowl, Stewed Pork and Green Beans Rice, Tomato and Egg Fried Rice, Sweet and Sour Pork Tenderloin
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stewed Pork Ribs with Potato Rice BowlPork ribs and potatoes stewed together, served over rice for a hearty, flavorful meal.
Stewed Pork and Green Beans RiceA Chinese rice dish featuring tender green beans stewed with minced pork, served over steamed rice for a savory, satisfying meal.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Garlic Stem and Pork Fillet Rice BowlStir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, garlic, soy sauce, and cooking wine.
Stir-Fried Green Beans with PorkA classic Chinese home-style dish made by stir-frying green beans with pork, seasoned to perfection for a savory and satisfying meal.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.