Li Da Taiwanese Snacks
小吃快餐 · ⭐ 4.0
Room A212, 2nd Floor, Podium Building, China Travel Service Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room A212, 2nd Floor, Podium Building, China Travel Service Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Winter Melon Tea, Taiwanese Braised Pork Rice, Taiwanese Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Room A212, 2nd Floor, Podium Building, China Travel Service Plaza
- Popular dishes: Taiwanese Winter Melon Tea, Taiwanese Braised Pork Rice, Taiwanese Crispy Chicken, Taiwanese Braised Beef Noodle Soup, Taiwanese Blood Rice Cake
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Dishes
Taiwanese Winter Melon TeaA refreshing beverage made by simmering winter melon and straining the liquid, commonly served chilled in Taiwan.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Taiwanese Crispy ChickenA Taiwanese specialty snack made by marinating chicken thighs, coating them in a special batter, and deep-frying until golden and crispy.
Taiwanese Braised Beef Noodle SoupA savory Taiwanese dish featuring tender beef brisket simmered in a rich, aromatic broth and served over noodles.
Taiwanese Blood Rice CakeMade from glutinous rice mixed with pig or duck blood, steamed into a soft and chewy cake with a distinctive savory aroma, a traditional seasonal snack in Taiwan.
Taiwanese Chicken RiceTaiwanese chicken rice features tender chicken marinated in soy sauce and sweetened with sugar, then served over steamed rice with a savory sauce.
Large Intestine with Small IntestineLarge intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
Signature Taiwanese Pork Cutlet RiceA crispy pork cutlet dish served over steamed rice, topped with pickled vegetables and savory sauce.
White Radish Meatball Fish Skin Dumpling SoupA savory soup featuring white radish, meatballs, and fish skin dumplings, gently simmered for a rich, comforting flavor.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.- Chicken Wing and Chicken Claw NoodlesA Chinese home-style dish featuring chicken wings and claws simmered in savory sauce, served with noodles for a rich, satisfying meal.
Mapo Tofu Fried Chicken RiceA fusion dish featuring spicy mapo tofu and crispy fried chicken served over steamed rice, blending Sichuan flavors with Western comfort food.