Shen Tao Hu Kao Rou Guan (First Store in Hebei)
Barbecue · ⭐ 4.6
40 meters southeast of the intersection of Sizhong Road and Xiumen South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 40 meters southeast of the intersection of Sizhong Road and Xiumen South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Frozen Strawberry, Double Pepper Chicken Slices, Squid and Sausage Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.6
- Address: 40 meters southeast of the intersection of Sizhong Road and Xiumen South Street
- Popular dishes: Dandong Frozen Strawberry, Double Pepper Chicken Slices, Squid and Sausage Combo, Large Beef Cubes (Zei Bi), Large Plate Premium Beef (Bright and Clear)
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Dishes
Dandong Frozen StrawberryA refreshing dessert made from fresh strawberries frozen to preserve their natural flavor and crisp texture.
Double Pepper Chicken SlicesA Chinese dish made with chicken slices stir-fried with green and red bell peppers, offering a fresh and savory taste.
Squid and Sausage ComboA dish combining squid and sausage, stir-fried with garlic and onions for a savory flavor.
Large Beef Cubes (Zei Bi)A Chinese dish featuring large, tender beef pieces slow-cooked in savory spices and soy sauce until richly flavorful.
Large Plate Premium Beef (Bright and Clear)Premium beef slices selected for quality, paired with fresh vegetables and a secret sauce, quickly cooked by boiling. Tender, juicy meat with rich texture and strong aroma.
Large Shrimp (Favorite of the Girl)A dish featuring large shrimp stir-fried with garlic, ginger, and scallions, known for its fresh and savory taste.
Hand-Cut Chicken Heart SlicesFresh chicken hearts are hand-sliced into thin pieces, quickly blanched or stir-fried to retain tenderness. Main ingredient is chicken heart, with simple and quick preparation emphasizing natural flavor.
Hand-Cut Chicken Gizzard SlicesA dish made from fresh chicken gizzards sliced by hand and quickly cooked, offering a crisp and tender texture, often seasoned with garlic, ginger, and chili.
Fruit-Gravy BeefBeef slices are quickly stir-fried and served with a sweet and sour sauce made from fresh fruits such as apples and pineapples, offering a tender, juicy texture with rich fruit aroma.
Old-style Big Mixed RiceA traditional Northeast Chinese dish featuring rice mixed with stir-fried vegetables and eggs, seasoned with a savory sauce.
Classic Fresh Lean BeefFresh beef slices marinated and stir-fried quickly to retain tenderness and original flavor, seasoned with ginger, garlic, and scallions.
Classic Fresh Beef SlicesClassic fresh beef slices stir-fried with vegetables, seasoned simply to highlight the natural flavor of the meat.
Garlic Special Grade BeefSpecial grade beef stir-fried with garlic, delivering a rich, savory flavor and tender texture.
Chicken Trio Mix (That's the One)Chicken Trio Mix (That's the One) consists of three chicken parts: breast, thigh, and wing, each marinated and prepared by pan-frying, grilling, and braising respectively, offering diverse textures and flavors.