Zigong Zhang Baozi (Jingtian Road)
小吃快餐 · ⭐ 3.6
50 meters north of East Gate 1, Shangdong Garden Phase I
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of East Gate 1, Shangdong Garden Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Vegetarian Dumpling, Sesame Sugar Bun, Flower-shaped steamed bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters north of East Gate 1, Shangdong Garden Phase I
- Popular dishes: Three Delicacies Vegetarian Dumpling, Sesame Sugar Bun, Flower-shaped steamed bun, Mustard Greens Dumplings, Tea Egg
China trip · China travel
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Dishes
Three Delicacies Vegetarian DumplingA vegetarian dumpling filled with a savory blend of mushrooms, bamboo shoots, and tofu, steamed to perfection for a delicate and satisfying bite.
Sesame Sugar BunA steamed bun made from glutinous rice flour filled with white sugar and toasted sesame seeds, offering a soft texture and sweet flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Mustard Greens DumplingsYacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tofu Skin DumplingA traditional Chinese snack made by wrapping seasoned tofu skin in dough and steaming until soft and flavorful.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Fresh Green Bean DumplingsFresh green bean dumplings are made by wrapping tender green beans around a savory filling, then steamed to perfection—delicate, fragrant, and satisfying.