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Xiang Qian Li Dumplings (Xinghe International Store)

小吃快餐 · ⭐ 3.6

No. 27, Zone 6, Xinghe Urban Garden, Yutang Road

Dishes

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  Braised Chicken Leg Handmade Noodles

  Braised chicken leg with handmade noodles, featuring tender, flavorful meat and chewy, elastic noodles in a rich, savory broth infused with braising aromas.
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  Scallion Pork Dumplings

  Green onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
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  Plum Balls

  Plum Balls are a traditional sweet dish made by coating pitted plums in rice flour or batter and deep-frying until crispy, offering a tangy-sweet flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
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  Corn and Pork Dumplings

  Corn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Water Chestnut Shrimp Dumplings

  Fresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
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  Bean and Shrimp Dumplings

  Bean and shrimp dumplings filled with fresh beans and shrimp, handcrafted and boiled to perfection for a delicate, savory taste.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings filled with fresh leek and shrimp, hand-rolled and boiled to perfection. A classic Chinese comfort food.
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  Fresh Pork Dumplings with Leeks

  Leek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Shiitake and Shrimp Dumplings

  Shiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  Chicken Noodle Soup with Handmade Noodles

  A hearty dish of handmade noodles tossed with shredded chicken, vegetables, and savory sauce.
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  Chicken Wing Handmade Noodles

  A Chinese home-style dish featuring chicken wings and handmade noodles, seasoned with a savory sauce for a rich, satisfying meal.

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