山居屋炭火烧肉(虎门万达店)
日料 · ⭐ 4.8
Shops 24–25, Building 1, Liansheng Haoting, No. 36, Shegang South Road, Bochong Community, Humen Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shops 24–25, Building 1, Liansheng Haoting, No. 36, Shegang South Road, Bochong Community, Humen Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Scallop, Wagyu Beef Short Ribs, Black Wagyu Beef Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.8
- Address: Shops 24–25, Building 1, Liansheng Haoting, No. 36, Shegang South Road, Bochong Community, Humen Town
- Popular dishes: Hokkaido Scallop, Wagyu Beef Short Ribs, Black Wagyu Beef Platter, Black Beef Shank Meat, Black Beef Sauce Braised Rib Cubes
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Dishes
Hokkaido ScallopFresh Hokkaido scallops steamed or blanched to preserve their natural sweetness, served with ginger and scallions for a delicate, savory flavor.
Wagyu Beef Short RibsWagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
Black Wagyu Beef PlatterA premium platter featuring black wagyu beef, expertly prepared using low-temperature cooking and charcoal grilling to preserve tenderness and flavor.
Black Beef Shank MeatPremium beef shank meat marinated in secret sauce and slow-cooked for tender, flavorful results with a slightly charred black crust.
Black Beef Sauce Braised Rib CubesBeef ribs cut into cubes and braised in a rich black beef sauce, resulting in tender, flavorful meat with a deep savory taste.
Beef Stone Pot RiceBeef stone pot rice features beef as the main ingredient, paired with rice, onions, and green peppers. The beef and vegetables are stir-fried in a heated stone pot, then seasoned and cooked until the rice absorbs the flavorful broth, becoming fragrant and sticky.
Premium Wagyu BeefSpecial selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Frost Descent Beef BellyPremium beef belly marinated and slowly cooked, then grilled to perfection for a tender, juicy bite with balanced fat and lean.
Black Pig Sukiyaki MeatBlack pig Sukiyaki meat is made from premium black pork belly, marinated and grilled to perfection—crispy outside, tender inside, with a savory-sweet flavor.