Heyi (Xiaozhou Branch)
Western cuisine · ⭐ 3.9
No. 87, Yingzhou Road, Huazhou Subdistrict (near Yingzhou Eighth Street and Eighth Lane)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Yingzhou Road, Huazhou Subdistrict (near Yingzhou Eighth Street and Eighth Lane). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi Roll Platter, Kimchi Beef Stone Pot Rice, Seaweed Sushi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: No. 87, Yingzhou Road, Huazhou Subdistrict (near Yingzhou Eighth Street and Eighth Lane)
- Popular dishes: Sushi Roll Platter, Kimchi Beef Stone Pot Rice, Seaweed Sushi, Flame-Grilled Salmon Belly Sashimi Rice Bowl, Pan-fried Salmon Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sushi Roll PlatterA platter featuring a variety of sushi rolls made with fresh fish, vegetables, and seasoned rice, wrapped in seaweed and sliced into bite-sized pieces.
Kimchi Beef Stone Pot RiceA Korean dish featuring marinated beef, kimchi, and rice cooked in a stone pot, delivering a rich, spicy-savory flavor.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Flame-Grilled Salmon Belly Sashimi Rice BowlA premium dish featuring flame-grilled salmon belly sashimi served over rice, with a rich umami flavor and elegant presentation.
Pan-fried Salmon HeadPan-fried salmon head is a dish using salmon head as the main ingredient. After cleaning, it's marinated with salt and pepper, then pan-fried on both sides until golden and crispy outside, tender inside.
Butter ToastA Hong Kong-style snack made by frying buttered toast until golden and crispy, often served with powdered sugar or jam for a rich, sweet flavor.
Cheese SticksCheese sticks are made primarily from cheese, cut into strips or molded using cheese stick shapes. They can be coated with flour, breadcrumbs, or baked directly. Cooked in an oven or fryer until golden and crispy outside, with a melted center. Commonly found in Western fast food or snacks.
Cheese Beef Stir-Fried PastaA fusion dish featuring tender beef strips stir-fried with pasta and melted cheese for a rich, creamy flavor.
Shrimp and Crab Raw Fish RiceFresh raw fish rice dish with shrimp and crab, seasoned in a special sauce and served over rice for a refreshing and flavorful experience.
Mini Flame Sushi PlatterA compact platter of bite-sized sushi featuring raw fish, crab stick, cucumber, and rice, finished with a sauce and flamed for dramatic presentation.