Country Base (Beibei District Caizhou Zhongnan Jiuchen Restaurant)
小吃快餐 · ⭐ 3.7
No. 317, Boxing Road, Caijiagang Town, No. 8 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 317, Boxing Road, Caijiagang Town, No. 8 (Annex). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken, Chestnut Chicken, Tomato and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 317, Boxing Road, Caijiagang Town, No. 8 (Annex)
- Popular dishes: Curry Chicken, Chestnut Chicken, Tomato and Egg Stir-fry, Minced Pork with Eggplant, Jasmine Milk Tea
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Dishes
Curry ChickenA dish of chicken cooked in a rich curry sauce with vegetables, known for its aromatic and spicy flavor.
Chestnut ChickenA Chinese dish featuring tender chicken and sweet chestnuts, slowly stewed to blend flavors and create a rich, satisfying taste.
Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory and tangy combination.
Minced Pork with EggplantA classic Chinese home-style dish featuring tender eggplant stir-fried with minced pork, seasoned to perfection.
Jasmine Milk TeaJasmine milk tea is made with black tea as the base, infused with fresh jasmine flowers or jasmine tea, then blended with milk or plant-based milk. The tea and jasmine are first steeped together, then brewed into tea liquor, and finally mixed with heated milk, optionally sweetened with syrup or honey.
Value Kids MealA budget-friendly kids meal featuring crispy fried chicken, fries, and a fruit salad—perfect for young diners.
Stir-Fried Chicken with MushroomsA dish of tender chicken stir-fried with fresh mushrooms, seasoned with ginger and scallions for a savory flavor.