Liu Qiang Big Bun (Baisha Shangyuan Branch)
小吃快餐 · ⭐ 3.4
Ruijun Road, Baisha Shangyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ruijun Road, Baisha Shangyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Walnut and Peanut Milk, Pickled Mustard Greens Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Ruijun Road, Baisha Shangyuan Residential Community
- Popular dishes: Xiaolongbao, Walnut and Peanut Milk, Pickled Mustard Greens Strips, Kelp Bun, Homemade Millet Porridge
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Walnut and Peanut MilkA nutritious drink made from walnuts and peanuts, blended and cooked for a smooth, rich flavor.
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Kelp BunA steamed bun filled with a savory mixture of kelp and pork, offering a fresh and satisfying taste.
Homemade Millet PorridgeMade from优质小米, simmered slowly to a smooth consistency, this porridge is nutritious and ideal for breakfast or recovery meals.
Leek and Pork BunsLeek and pork buns are made with flour dough and filled with a mixture of fresh leeks and minced pork, seasoned and steamed.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.