Longjiang Pork Leg Rice
小吃快餐 · ⭐ 3.9
Ground Floor, No. 56 Pantang Wuyue Xin Street, Longjin West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 56 Pantang Wuyue Xin Street, Longjin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Seasonal Vegetables, Shenjing Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground Floor, No. 56 Pantang Wuyue Xin Street, Longjin West Road
- Popular dishes: Salted duck egg, Seasonal Vegetables, Shenjing Roast Duck Rice, Shenjing Crispy Roast Duck Rice, Hong Kong-style Barbecue Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Shenjing Roast Duck RiceDeep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
Shenjing Crispy Roast Duck RiceA classic Cantonese dish featuring crispy-skinned roast duck served over fragrant rice, with a rich, savory flavor.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Roast Duck RegularRoast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Radish Dried Egg FriedA home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Longjiang Pig Trotter RiceA dish featuring tender pig trotters stewed in savory sauce, served over rice for a rich and satisfying meal.