Sanjin Dumpling (Xiangmang Middle Road Branch)
小吃快餐 · ⭐ 3.4
50 meters east of Jinfuren Wedding Dress Store, Xiangmang Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Jinfuren Wedding Dress Store, Xiangmang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanjin Soup Dumplings, Probiotic Drink, Stuffed Glutinous Rice Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: 50 meters east of Jinfuren Wedding Dress Store, Xiangmang Middle Road
- Popular dishes: Sanjin Soup Dumplings, Probiotic Drink, Stuffed Glutinous Rice Rolls, Guangdong White Jade Steamed Cake, Piggy Bun
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Dishes
Sanjin Soup DumplingsSanjin Soup Dumplings are made with minced pork and gelatinous meat broth, hand-folded into delicate wrappers and steamed to perfection, delivering a rich, savory soup inside.
Probiotic DrinkYogurt drink is made by fermenting milk or plant-based milk with lactic acid bacteria. Main ingredients include fresh milk, sugar, and lactic acid starter culture, which produce a unique flavor and texture through controlled fermentation.
Stuffed Glutinous Rice RollsGlutinous rice rolls stuffed with meat and vegetables, steamed to perfection for a soft and flavorful dish.
Guangdong White Jade Steamed CakeA traditional Cantonese sweet dessert made from glutinous rice flour and starch, steamed to a soft, sweet texture resembling white jade.
Piggy BunA steamed bun filled with savory pork, known for its soft texture and rich flavor.
Pork and Napa Cabbage Steamed DumplingsPork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Whole MilkPure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Meat Dumpling BaoA traditional Chinese dim sum dish made with minced pork and seasonings, wrapped in thin dough and steamed until tender.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.