Ji Wu Sushi & Yakiniku Bar (Impression City Riverside Branch)
日料 · ⭐ 4.4
L5-22, Yinxiang City, No. 10 Huasheng Road, Hualongqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at L5-22, Yinxiang City, No. 10 Huasheng Road, Hualongqiao Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Belly, 冰淇淋面包, Half-Meter Beef Short Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.4
- Address: L5-22, Yinxiang City, No. 10 Huasheng Road, Hualongqiao Subdistrict
- Popular dishes: Scallion Pork Belly, 冰淇淋面包, Half-Meter Beef Short Rib, Juicy Beef Short Ribs, Special Air-Dried Sausage
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Dishes
Scallion Pork BellyA Chinese dish featuring tender pork belly stir-fried with scallions, offering a savory and aromatic flavor.
冰淇淋面包冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
Half-Meter Beef Short RibHalf-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
Juicy Beef Short RibsJuicy beef short ribs is a dish made primarily from beef short ribs, marinated and then quickly stir-fried at high heat. Its特色 lies in the tender meat of the short ribs, which releases abundant juices during stir-frying, resulting in a rich and satisfying texture.
Special Air-Dried SausageA premium air-dried sausage made from high-quality pork, seasoned and dried naturally for a rich, savory flavor.
Thin-Sliced Beef SteakThin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
Spicy Chicken ThighSpicy chicken thigh made with marinated chicken, stir-fried with chili and spices for a bold, fiery flavor.
Mini BurgerMini hamburger with beef patty, lettuce, tomato and cheese in a small bun, served with sauce, assembled by layering ingredients in the bread.
Demon Belly PorkA flavorful dish made from pork belly, slow-cooked to perfection with a savory and slightly sweet taste.
Sushi Beef HeartA Japanese-style sushi made with beef heart, marinated and served on rice with vinegar and seaweed, offering a delicate, savory flavor.
Beef Sushi Rice BowlThinly sliced beef served over sushi rice with a savory sauce.
Sushi Beef First ChoiceTender beef slices marinated in a secret sauce, gently cooked and served with fresh lettuce and spicy mustard sauce.
Black Pig BellyA premium cut of black pig belly, marinated and slowly roasted to perfection—crispy skin, tender meat, rich flavor.