Blue Lotus Hotel (Longwu Branch)
江浙菜 · ⭐ 3.8
Lan Zhi Lian Hotel Yihao Yiguan, No. 201 East Tongwu Road, Longwu Tea Town, a national 4A-level scenic area (near Longwu Exit of Hangzhou Ring Expressway)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lan Zhi Lian Hotel Yihao Yiguan, No. 201 East Tongwu Road, Longwu Tea Town, a national 4A-level scenic area (near Longwu Exit of Hangzhou Ring Expressway). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Tofu Delight, Flame-Grilled Tomahawk Steak, Lake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Lan Zhi Lian Hotel Yihao Yiguan, No. 201 East Tongwu Road, Longwu Tea Town, a national 4A-level scenic area (near Longwu Exit of Hangzhou Ring Expressway)
- Popular dishes: Seafood Tofu Delight, Flame-Grilled Tomahawk Steak, Lake Crab, Juicy Glutinous Rice Cake, Braised Egg Custard with Sea Urchin
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Dishes
Seafood Tofu DelightA refined dish combining fresh seafood like shrimp and squid with soft tofu, gently simmered in a clear broth for a delicate, savory flavor.
Flame-Grilled Tomahawk SteakA premium ribeye steak cooked over open flame for a smoky finish, served with rich sauces and garnished for dramatic presentation.
Lake CrabFresh lake crab steamed or simmered to preserve its tender meat, served with ginger vinegar sauce for a delicate flavor.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Braised Egg Custard with Sea UrchinA delicate steamed egg custard infused with the savory flavor of dried scallops, known for its smooth texture and umami-rich taste.
Stone Pot Egg and BeefA dish featuring tender beef slices and eggs cooked in a hot stone pot, creating a rich and savory flavor.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Blue Lotus Fruit Wood Roast DuckA premium Peking duck roasted over fruit wood, featuring crispy skin and tender meat, served with hoisin sauce, scallions, and thin pancakes.
Blue Lotus Roast ChickenBlue Lotus Roast Chicken features tender chicken marinated in a secret sauce and slow-roasted to perfection, served with blue lotus petals for a unique flavor and visual appeal.
Blue Lotus Tea-Scented PorkA Chinese dish featuring tender pork simmered with green tea or Longjing tea, infusing a delicate tea aroma into the meat.