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Bainaa·Jinxiu Jiangnan (Changsheng Branch)

地方菜 · ⭐ 4.5

No. 198, Huanshan Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Tianmuhu Pot-Braised Fish Head Soup

  A rich, creamy soup made from a fresh bighead carp head, slow-cooked with ham and winter melon in a clay pot, known for its delicate flavor and smooth texture.
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  Stir-Fried Beef Strips

  Stir-fried beef strips is a dish primarily made with beef tenderloin, stir-fried quickly with vegetables. First, the beef tenderloin is sliced into strips and marinated with seasonings to absorb flavor, then stir-fried together with vegetables until cooked through, preserving the tenderness of the beef and the crispness of the vegetables.
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  Signature Roasted Pumpkin

  Fresh pumpkin slices marinated with olive oil, honey, and spices, then slowly roasted to achieve a crispy exterior and tender, sweet interior.
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  Jiangnan Braised Pork

  Jiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Yantai Stewed Vermicelli

  Yantai stewed vermicelli is a traditional snack from Yantai, Shandong, made by frying a starch-based batter until crispy outside and soft inside, then served with sauce, garlic, and cilantro.
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  Baina Shanglu Roast Duck

  A premium Peking duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
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  Okra and Shrimp Dish

  A dish featuring fresh okra and shrimp, stir-fried with garlic and light seasoning for a delicate, savory flavor.
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  Bitter Lettuce with Golden Beans Salad

  A refreshing cold dish made with bitter lettuce and golden tofu or bean sheets, dressed in a savory sauce of sesame oil, soy sauce, vinegar, and garlic.
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  Sour Spicy Live Sea Cucumber

  Fresh sea cucumber stir-fried with chili and vinegar, resulting in a crisp texture and sour-spicy flavor that enhances the natural freshness of the sea cucumber.

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