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Shunlu Donkey Meat (Yuanshi Branch)

小吃快餐 · ⭐ 4.2

10 meters north of the intersection of Hengshan Street and Changshan Road, Huaiyang Town (ground floor of Luting Garden)

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Premium Steamed Bun with Meat

  A premium steamed bun filled with tender braised pork, seasoned with savory sauce and fresh scallions.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
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  Pork-filled Flatbread with Donkey Meat

  A traditional Chinese snack made by stuffing a specially baked flatbread with tender donkey meat, offering a crispy exterior and savory filling.
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  Hele

  Hele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat and Intestine Platter

  Donkey meat and pig intestine platter features fresh donkey meat and cleaned pig small intestines, both braised together to absorb flavor. After braising, the donkey meat and intestines are arranged separately on a platter. Careful heat control ensures tender meat and crisp肠皮.
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  Donkey Meat Paste

  Donkey meat paste is made from tender donkey meat, marinated and slow-cooked, then finely chopped and mixed with special seasonings for a rich, savory flavor.

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