Xu's Steamed Dumplings (Gongkang Store)
小吃快餐 · ⭐ 3.5
No. 378 Gongkang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 378 Gongkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fairy Cold Noodles, Xu Ji Cold Noodles, Pan-fried beef buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 378 Gongkang Road
- Popular dishes: Fairy Cold Noodles, Xu Ji Cold Noodles, Pan-fried beef buns, Beef Noodle Soup, Pan-fried Bun
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Dishes
Fairy Cold NoodlesFairy Cold Noodles is a cold dish made with rice noodles, cucumber ribbons, mung bean sprouts, radish ribbons, and dressed with sauce and chili oil. It has a smooth texture and a refreshing, spicy and sour taste, making it a popular summer dish.
Xu Ji Cold NoodlesXu Ji Cold Noodles is a cold dish made with rice noodles, paired with cucumber slices, bean sprouts, and chili oil. The rice noodles are cut into strips and mixed with seasonings, offering a smooth texture and a refreshing, spicy flavor.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Jingzhou GuokuiA traditional flatbread from Jingzhou, Hubei, made with flour and sesame, baked until crispy outside and soft inside. Often filled with meat or vegetables.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Leek and Egg DumplingsScallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.