Suancai Xiaoyu · Boneless Grilled Fish Rice (CaiDa Branch)
Sichuan cuisine · ⭐ 3.6
No. 31, Bojiang Food Street, Changhu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Bojiang Food Street, Changhu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Fragrant Boneless Grilled Fish Rice, Wide Rice Noodles, Crispy Soybeans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 31, Bojiang Food Street, Changhu Road
- Popular dishes: Spicy Fragrant Boneless Grilled Fish Rice, Wide Rice Noodles, Crispy Soybeans, Master Kong Mineral Water, Spicy麻香 Fish with Rice
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Dishes
Spicy Fragrant Boneless Grilled Fish RiceA flavorful dish featuring boneless grilled fish marinated in aromatic spices, served over rice with fresh vegetables.
Wide Rice NoodlesWide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
Crispy SoybeansA Chinese snack made by frying soaked soybeans until crispy, offering a crunchy texture and savory flavor.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Spicy麻香 Fish with RiceSpicy麻香 Fish with Rice features tender fish in a rich, numbingly spicy sauce, served with steamed rice for balanced flavor.
Stir-Fried Red BerriesStir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
Old Jar Sichuan Pickled Vegetable NoodlesLao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
Old Jar Sichuan-Style Fish with Sour Cabbage and RiceFresh carp stewed with traditional fermented cabbage, served with steamed rice. Tangy and spicy flavor with tender fish meat.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Serving RiceA Chinese home-style dish where rice is served with various cooked dishes, offering convenience and balanced nutrition.