Balí Shì Jiā Barbecue Restaurant (Taigu Li Branch)
Barbecue · ⭐ 4.1
No. 31 East Dianjiangtai Street, Annex Nos. 5–7
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 31 East Dianjiangtai Street, Annex Nos. 5–7. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Prime Ribeye Steak, Cuban Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 31 East Dianjiangtai Street, Annex Nos. 5–7
- Popular dishes: Thick-cut Pork Belly, Prime Ribeye Steak, Cuban Spring Rolls, Veal Cutlet, Maling Luncheon Meat
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Cuban Spring RollsCuban spring rolls are crispy fried rolls filled with seasoned pork, onions, carrots, and spices, a traditional Cuban appetizer.
Veal CutletFilet mignon is a dish made by slicing tender cuts from the beef tenderloin or sirloin, then marinating and cooking by pan-searing or grilling. Key ingredients include beef, salt, black pepper, and olive oil, with garlic and rosemary often added for enhanced flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
澳洲和牛牛小排澳洲和牛牛小排选用澳洲进口和牛牛小排部位，经腌制后煎烤至熟成，保留肉质鲜嫩多汁，表面略带焦香。
Grilled Cheese Burger RiceGrilled cheese burger rice is based on rice, paired with a fried cheese burger, offering a rich texture with creamy cheese and crispy yet tender burger.- Princess Milk TeaA fusion drink made with black tea, milk, and toppings like pearls or coconut jelly, offering a smooth and sweet taste.
Garlic-Flavored TripeA classic Sichuan dish made with fresh tripe tossed in garlic, chili oil, and herbs for a spicy, crunchy texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.