Xinjiang Delicacy Lamb Skewers (Dalinggang Branch)
Barbecue · ⭐ 3.6
Unit 06, Ground Floor, No. 62, Dalin'gang Dajie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 06, Ground Floor, No. 62, Dalin'gang Dajie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Potato Slices, Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Unit 06, Ground Floor, No. 62, Dalin'gang Dajie
- Popular dishes: Green Beans, Potato Slices, Grilled Beef Skewers, Roasted Lamb Testicles, Roasted Duck Gizzard
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Roasted Lamb TesticlesRoasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
Roasted Duck GizzardA dish made by roasting duck gizzards after marinating, resulting in a crispy and flavorful texture with aromatic spices.
Lamb Heart SkewersLamb heart skewers are made by marinating sliced lamb hearts and grilling them on skewers, often seasoned with cumin and chili powder for a flavorful, smoky taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Intestine SkewersCrispy intestine skewers are made by marinating and frying pig intestines until golden and crunchy, a popular street food snack.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.