Beijing Tie Dao Da Xia Yun Gong Iron Plate Roast Meat Restaurant
Barbecue · ⭐ 4.9
No. 102 Beifengwo Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 102 Beifengwo Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Belly, Praha Beer, Fruit-Flavored Steak Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.9
- Address: No. 102 Beifengwo Road
- Popular dishes: Premium Beef Belly, Praha Beer, Fruit-Flavored Steak Rolls, Australian Premium Ribeye, 牛油果干果沙拉
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Dishes
Premium Beef BellyPremium beef belly, marinated and grilled over charcoal for a rich, tender flavor.
Praha BeerPlana beer is an alcoholic beverage made primarily from malted barley, hops, water, and yeast, processed through mashing, boiling, fermentation, and aging. The process involves grinding malt, mixing with hot water for mashing, adding hops and boiling, cooling, inoculating with yeast for fermentation, and finally aging at low temperatures to clarify the brew and develop its unique flavor.
Fruit-Flavored Steak RollsFruit-wrapped steak rolls are made by rolling thin beef slices around fruits like apples or pineapples, then grilling or frying after securing with bamboo skewers. A light coating of starch or flour enhances flavor and texture when cooked until tender.
Australian Premium RibeyePremium Australian beef short ribs, tender with just the right amount of fat. Marinated and cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
牛油果干果沙拉牛油果干果沙拉是一道清爽健康的轻食。主要食材包括成熟的牛油果、综合坚果（如核桃、杏仁）和果干（如蔓越莓干、葡萄干），搭配新鲜蔬菜基底（如生菜、芝麻菜）。制作时将牛油果切块，与洗净的蔬菜、烘烤过的坚果及果干混合，淋上橄榄油和柠檬汁调制的简单酱汁。口感层次丰富，牛油果绵密柔滑，坚果香脆，果干酸甜，整体味道清新自然，带有浓郁的坚果香气与淡淡的果酸味。
Mango Avocado Shrimp SaladMango avocado shrimp salad features fresh mango, avocado, and cooked shrimp with greens, dressed in olive oil, lemon juice or vinegar.
Cheesy Garlic Lobster TailsCheese-baked lobster with garlic and cheese, made from fresh lobster, garlic, and cheese. The lobster is mixed with sautéed garlic and topped with cheese, then baked until the cheese melts and turns slightly golden.
Grilled French-style Lamb ChopPan-seared French-style lamb chops made with lamb rib chops, marinated in olive oil, garlic, and rosemary, then cooked on a hot iron plate until the outside is crispy and the inside is perfectly tender. Served with seasonal vegetables or mashed potatoes.
Pan-Seared Foie Gras with CaviarFoie gras marinated and pan-seared to a golden crust while keeping the inside tender, garnished with caviar. Main ingredients: foie gras and caviar. Cooking method: pan-frying.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.