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Qin Jie Flower Chili Chicken (Manhattan Store)

地方菜 · ⭐ 4.6

20 meters west of the intersection of Dongming Road and Shunhe Road (next to Dongbei Restaurant)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Duck Egg with Rice Noodles

  A dish made with duck eggs and rice noodles, seasoned with soy sauce, sesame oil, and scallions for a fresh and tender taste.
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  Vegetable Cold Platter

  Vegetable cold dish is a mixed salad made from various fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and seaweed, which are blanched or soaked, cut into strips or slices, then seasoned and mixed.
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  Steamed Vegetables

  Steamed Vegetables is a healthy dish made with various vegetables, cooked by steaming. Main ingredients include carrots, broccoli, and corn, with a crisp texture that preserves the original flavor and nutrition of the ingredients.
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  Spicy Pork Noodles

  Spicy pork noodles is a Chinese noodle dish made with pork slices and chili peppers. The cooked pork slices are mixed with chili peppers and tossed into boiled noodles. It has a fresh and slightly spicy taste with rich seasoning.
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  Crispy Fried Hairtail

  A classic Chinese dish made by marinating fresh hairtail, coating it in starch or flour batter, and deep-frying until crispy outside and tender inside.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Spicy Chicken with Flower Peppercorns

  Flower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

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