Eye Glasses Barbecue · Lobster Clam (People's Middle Road Store)
Barbecue · ⭐ 3.8
No. 85, Renmin Zhong Road, Lili Town (opposite the Lili Town Government)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Renmin Zhong Road, Lili Town (opposite the Lili Town Government). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Small Beef Tripe Skewers, Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 85, Renmin Zhong Road, Lili Town (opposite the Lili Town Government)
- Popular dishes: Spicy Crawfish with Thirteen Spices, Small Beef Tripe Skewers, Chicken Skewers, Fresh Lamb Ribs, Onion Stir-fried Intestines
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Small Beef Tripe SkewersSmall beef tripe skewers are made by marinating and grilling thinly sliced beef tripe, offering a flavorful and satisfying bite.
Chicken SkewersSmall chicken skewers made from breast or thigh meat, marinated with soy sauce, rice wine, ginger, and garlic, then grilled. Crispy outside, tender inside.
Fresh Lamb RibsFresh lamb chops are made from the back of the lamb, cleaned and directly marinated with salt, pepper, and garlic. Then cooked by pan-frying, grilling, or stewing until fully done, preserving the original flavor of the lamb.
Onion Stir-fried IntestinesA classic Chinese home-style dish made by stir-frying cleaned pork intestines with onions until tender and flavorful.
Roasted Shiitake MushroomsGrilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.