Changping Zhusheng Yun Dun Noodles · Fresh Shrimp Dumplings (Dongcheng Maternity Hospital Branch)
小吃快餐 · ⭐ 4.3
Room 126, Building 1, No. 128 Zhenxing Road, Dongcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 126, Building 1, No. 128 Zhenxing Road, Dongcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Roe Noodles, Stewed Beef Tendon and Brisket, Braised Pork Belly with Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 126, Building 1, No. 128 Zhenxing Road, Dongcheng Subdistrict
- Popular dishes: Crab Roe Noodles, Stewed Beef Tendon and Brisket, Braised Pork Belly with Radish, Fresh Shrimp Wonton, Macau Shrimp Noodles
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Dishes
Crab Roe NoodlesA delicate noodle dish featuring rich crab roe and savory broth, served with egg threads and scallions for a luxurious taste.
Stewed Beef Tendon and BrisketA rich dish made from beef tendon and brisket, slowly stewed until tender and flavorful.
Braised Pork Belly with RadishA Chinese dish featuring braised pork belly and white radish, simmered until tender and flavorful.
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Macau Shrimp NoodlesA Hong Kong-style dish featuring fresh shrimp and hand-pulled noodles, seasoned with soy sauce, garlic, and green onions for a savory, slightly sweet flavor.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Oyster Sauce Gai LanA Chinese vegetable dish made by stir-frying gai lan with oyster sauce and garlic, resulting in a fresh and savory flavor.
Premium Fresh Shrimp Wonton Noodles with Bamboo Pole NoodlesA premium Cantonese dish featuring fresh shrimp dumplings served on hand-pulled bamboo pole noodles in a clear, savory broth.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.