Shanhuju Eco-Friendly Rural Restaurant (Xitou Village Branch)
农家菜 · ⭐ 3.7
No. 520, Lianxi Street, Xitou Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 520, Lianxi Street, Xitou Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xitou Stuffed Tofu, Stir-Fried Greens, Pan-fried Stuffed Tofu with Mountain and Water Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 520, Lianxi Street, Xitou Village
- Popular dishes: Xitou Stuffed Tofu, Stir-Fried Greens, Pan-fried Stuffed Tofu with Mountain and Water Flavor, Bamboo Shoots Stir-Fried with Pork Belly, Stewed Pig Trotters with Peanuts
China trip · China travel
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Dishes
Xitou Stuffed TofuXitou Stuffed Tofu is a Chinese dish featuring soft tofu filled with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a delicate and flavorful experience.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Bamboo Shoots Stir-Fried with Pork BellyBamboo shoots stir-fried with pork belly, featuring a crisp texture from the bamboo and rich flavor from the meat.
Stewed Pig Trotters with PeanutsA traditional Chinese dish featuring tender pig trotters and peanuts simmered slowly in a savory sauce, resulting in rich flavor and soft texture.
Lotus Leaf Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken steamed in lotus leaves, resulting in tender meat infused with natural fragrance.