He's Old Goose Restaurant (Qiaotouji Road Branch)
小吃快餐 · ⭐ 3.5
Opposite the West Gate of Swiss Garden, at the intersection of Qiaotouji Road and Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the West Gate of Swiss Garden, at the intersection of Qiaotouji Road and Changjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg, Imperial Goose, Bok Choy and Goose Blood Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite the West Gate of Swiss Garden, at the intersection of Qiaotouji Road and Changjiang East Road
- Popular dishes: Steamed Egg, Imperial Goose, Bok Choy and Goose Blood Stir-fry, Stir-fried eggs with chives, Fish Head and Tofu Soup
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Dishes
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Imperial GooseA traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
Bok Choy and Goose Blood Stir-fryA Chinese home-style dish made with fresh bok choy and goose blood, stir-fried for a smooth and refreshing taste.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.