Qing Hai Dining Hall (Antu Branch)
小吃快餐 · ⭐ 3.6
No. 174, AnTu Road (near Songhuajiang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174, AnTu Road (near Songhuajiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Kung Pao Chicken, Pine Nut Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 174, AnTu Road (near Songhuajiang Road)
- Popular dishes: Rice Dumpling Shrimp, Kung Pao Chicken, Pine Nut Perch, Sauced Fish Slices, Old Store Potatoes with Green Beans
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Sauced Fish SlicesStir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
Old Store Potatoes with Green BeansOld Store Potatoes with Green Beans is a traditional Chinese home-style dish made with potatoes and green beans, cooked by stewing. The dish has a soft texture and a delicious flavor, with a rich home-style taste.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish made from pork tenderloin, pineapple, green and red peppers. Pork is coated in starch, fried until golden, then stir-fried with a sweet and sour sauce (sugar, vinegar, ketchup), finally adding pineapple for a tender, tangy flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Vegetable Wheat Gluten StewA savory stew made with fresh vegetables and wheat gluten, simmered in broth for a rich, comforting flavor.
Black Pepper Beef and Rice NoodlesA flavorful dish featuring tender beef cubes stir-fried with rice noodles in a black pepper sauce, offering a rich and spicy taste.