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SHIOK!TiME爽刻海南鸡饭 (Shiquan Street Store)

Southeast Asian cuisine · ⭐ 4.2

No. 98 Shiquan Street

Dishes

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  Cool Mung Bean Soup

  Ice-cold mung bean soup is made primarily from mung beans, soaked, boiled, peeled, then sweetened with rock sugar or white sugar. Serve chilled or with ice for a refreshing, sweet taste that cools and refreshes.
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  Signature Lemon Spicy Sour Chicken

  This dish uses chicken thigh meat as the main ingredient, cut into pieces and marinated. The primary method involves marinating the chicken with salt, cooking wine, and starch, then stir-frying in oil until it changes color. In another pan, dried chili peppers, Sichuan peppercorns, ginger, and garlic are stir-fried until fragrant, followed by adding the chicken. Finally, a sour-spicy sauce made from fresh lemon juice, sugar, vinegar, and soy sauce is poured in and quickly reduced. The dish is garnished with lemon slices and cilantro before serving, resulting in a golden color and tender texture.
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  Singapore Pork Bone Tea

  Singaporean Bak Kut Teh is a soup made from pork ribs and various spices and herbs. Key ingredients include pork ribs, Chinese medicinal herbs (such as angelica, star anise, cinnamon, Sichuan pepper), garlic, ginger, and soy sauce. The pork bones are blanched and then slowly simmered with the spices for several hours to create a rich broth and tender meat.
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  Satay Chicken Skewers

  Satay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
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  Oil Chicken Rice

  Chicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Thai Pineapple Ham Fried Rice

  A flavorful Thai dish featuring pineapple, ham, and rice stir-fried with vegetables for a sweet and savory taste.
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  Thai Lime Black Tea

  A refreshing Thai-style black tea blended with fresh lime juice, sugar, and ice for a tangy and sweet taste.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Macau Pork and Ham Fried Rice

  A flavorful dish made with rice, pork, and ham, stir-fried with eggs and vegetables for a savory, satisfying meal.
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  Cheese Banana Pancake

  A sweet treat made by mixing ripe bananas and cheese into a pancake, then pan-fried until golden and crispy.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Shrimp Paste Fresh Shrimp Rice

  Shrimp Paste Fresh Shrimp Rice is a dish featuring rice cooked with fresh shrimp and shrimp paste. Main ingredients include rice, fresh shrimp, shrimp paste, minced garlic, minced ginger, and chopped scallions. The basic preparation involves marinating the shrimp briefly with shrimp paste, garlic, and ginger, then stir-frying quickly until the shrimp change color. The cooked shrimp along with the sauce are poured over hot steamed rice, and finally garnished with scallions. The dish highlights the rich, savory umami of shrimp paste and the tender, springy texture of fresh shrimp.
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  Iron Plate Sea Salt Fried Egg

  Iron Plate Sea Salt Fried Egg is a simple and quick dish. The main ingredients are fresh eggs and sea salt. During preparation, an iron plate is heated, coarse sea salt is sprinkled on it, and then eggs are cracked directly onto the surface. Utilizing the high heat of the iron plate and the heat conductivity of the sea salt, the egg bottom is fried until crispy and fragrant, with the egg white set and the yolk kept runny or semi-cooked. The sea salt releases its mineral flavor during heating and provides a unique granular texture. The dish is typically served directly on the heated iron plate to maintain its temperature and flavor.

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