Wentong Ice Room (Conghua Yuanda Huigou Branch)
Cantonese cuisine · ⭐ 4.2
Unit 107, Level 1, Yuanda Huiju Plaza, Congcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 107, Level 1, Yuanda Huiju Plaza, Congcheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Hong Kong Noodles, Bear Ice Milk Tea, Bear-shaped Lemon Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit 107, Level 1, Yuanda Huiju Plaza, Congcheng Avenue
- Popular dishes: Tom Yum Hong Kong Noodles, Bear Ice Milk Tea, Bear-shaped Lemon Iced Tea, Signature Homemade Meat Sauce Pasta, San Francisco French Toast
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Dishes
Tom Yum Hong Kong NoodlesA fusion dish combining Thai tom yum soup with Hong Kong-style noodles, featuring shrimp, mushrooms, and vegetables in a tangy, spicy broth.
Bear Ice Milk TeaA cold drink made with black tea as the base, mixed with milk or plant-based milk. After cooling the tea, it's blended with milk, sweetened with syrup, poured into a cup with ice, and topped with cream or pearls. Often shaped like a bear using ice cubes or奶盖, perfect for summer.
Bear-shaped Lemon Iced TeaBear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
Signature Homemade Meat Sauce PastaSignature homemade meat sauce pasta made with spaghetti and a savory meat sauce cooked from ground beef, onions, garlic, and tomato sauce, served mixed together.
San Francisco French ToastSan Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
Chef's Scallion Oil Chicken Leg Rice BowlA savory dish featuring tender chicken leg served over rice, drizzled with fragrant scallion oil sauce.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Hong Kong-style Curry Fish BallsHong Kong-style curry fish balls are a popular snack made with fish meat balls cooked in a rich curry sauce. The fish balls, typically made from fish paste, starch, and seasonings, absorb the curry flavor after slow simmering in the sauce. Common vegetables include onions and carrots.
Tomato Cheese Pork Chop Bake RiceThick pork chop baked rice with fresh tomato and cheese, layered over rice, topped with cheese and baked until melted for a rich flavor.
Black Pepper Beef SpaghettiA dish of tender beef strips and spaghetti sautéed in a black pepper sauce on a hot iron plate, delivering rich aroma and savory flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.