Dong Fang Da (Linping Chaofeng West Road Store)
江浙菜 · ⭐ 4.2
No. 6, Chaofeng West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Chaofeng West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Fragrant Taro Pot, Herbal Chicken Stew, Stewed Fresh Catch from East China Sea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 6, Chaofeng West Road
- Popular dishes: Dongpo Fragrant Taro Pot, Herbal Chicken Stew, Stewed Fresh Catch from East China Sea, Fang's Braised Pork Belly, Oil-Burst Freshwater Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo Fragrant Taro PotA savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
Herbal Chicken StewA nourishing stew made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Oil-Burst Freshwater ShrimpA dish of fresh freshwater shrimp quickly stir-fried in hot oil, resulting in tender and aromatic seafood with a savory flavor.
Stir-fried Beef ShredsA quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.
Mother's Stewed FishA classic home-style dish featuring fresh fish simmered with ginger, scallions, garlic, and soy sauce until tender and flavorful.
Old Duck Dumpling Hot PotA hearty dish featuring slow-cooked duck broth and handmade dumplings, offering rich flavor and tender duck meat.
Steamed Dried Bamboo Shoots with Preserved Mustard GreensDried bamboo shoots and preserved mustard greens are steamed together, resulting in a savory dish where the tender shoots absorb the rich flavor of the pickled greens.
Steamed Shrimp Balls with Garlic and VermicelliSteamed shrimp balls with garlic and vermicelli is a dish featuring fresh shrimp balls and soaked vermicelli. Shrimp balls are deveined, marinated in wine and salt, arranged with vermicelli, topped with sautéed garlic, then steamed until tender. The shrimp is succulent, the vermicelli absorbs the broth, and the garlic aroma is rich.
Street-Style VermicelliA spicy and flavorful cold noodle dish made with vermicelli, fresh vegetables, and a tangy dressing, popular as a street food snack.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Abalone with Pig TrottersFresh abalone and pig trotters are slowly braised together, resulting in tender abalone and succulent pork, rich in flavor and nutrition.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.