Pengzhou Xiongji Jiushao Duck (Caotang Branch)
小吃快餐 · ⭐ 3.9
No. 40 Xieyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Xieyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiushao Board Duck, Spicy Roast Duck, Cold-Mixed Braised Pork Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 40 Xieyang Road
- Popular dishes: Jiushao Board Duck, Spicy Roast Duck, Cold-Mixed Braised Pork Head, Braised Beef, Braised Tofu Cubes
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Dishes
Jiushao Board DuckJiushao board duck is a traditional Sichuan dish made by curing and air-drying ducks, then braising or smoking them for a rich, savory flavor.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Cold-Mixed Braised Pork HeadA cold dish made by mixing braised pork head with seasonings like scallions, ginger, garlic, and cilantro, offering a savory and refreshing taste.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Duck LiverA traditional Chinese dish made by slow-cooking duck liver with spices and seasonings, resulting in a rich, tender, and aromatic flavor.
Country Pork SausageCountry pork sausage is made from free-range pork seasoned with salt, pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Wind-Blown Twisted RabbitA traditional Chinese dish made with rabbit meat sliced into thin strips, marinated, coated in starch, deep-fried until crispy, and garnished with scallions and cilantro for a savory, crunchy texture.
Spicy Tofu SkinA spicy Sichuan-style dish made with fried tofu skin and chili peppers, known for its bold flavor and numbing heat.