Zan Jia Eight Treasure Porridge (Huangshan Road Store)
小吃快餐 · ⭐ 3.7
Opposite the West Entrance of Zhenhua Commercial Building, Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the West Entrance of Zhenhua Commercial Building, Huangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Home-style Organic Bean Sprouts, Chicken Stewed with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite the West Entrance of Zhenhua Commercial Building, Huangshan Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Home-style Organic Bean Sprouts, Chicken Stewed with Mushrooms, Signature Eight Treasure Porridge, Pineapple Pork
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Home-style Organic Bean SproutsA simple and healthy dish made with fresh organic mung bean sprouts, stir-fried quickly with garlic and scallions for a crisp, light flavor.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Signature Eight Treasure PorridgeSignature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
Pineapple PorkPineapple pork is a dish made with pork and pineapple. Pork is marinated, then stir-fried with fresh pineapple chunks and a touch of starch for a tender texture. Seasoned with soy sauce, sugar, and vinegar.
Shrimp and Pork Pan-Fried DumplingsShrimp and pork pan-fried dumplings are made with fresh shrimp and pork, seasoned and wrapped in dumpling wrappers, then pan-fried. The outer skin is golden and crispy, while the filling is tender and juicy.
Zan Jia Eight Treasure PorridgeA nourishing porridge made from a blend of grains and legumes, including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly cooked to a thick consistency.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried猪肝 with chivesLeek stir-fried with pig liver is a Chinese home-style dish. Pig liver slices are blanched to remove odor, then quickly stir-fried with chopped leeks and seasonings.