Hetunshao no Tori · Yakitori Late-Night Diner (Yingxiangcheng Branch)
日料 · ⭐ 4.6
No. 21, Outer Street, 1st Floor, Yinxiangcheng, Section 2, Jianshe North Road (at the roadside metro construction enclosure, beside KFC)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Outer Street, 1st Floor, Yinxiangcheng, Section 2, Jianshe North Road (at the roadside metro construction enclosure, beside KFC). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken, Pineapple Wagyu Short Ribs, Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.6
- Address: No. 21, Outer Street, 1st Floor, Yinxiangcheng, Section 2, Jianshe North Road (at the roadside metro construction enclosure, beside KFC)
- Popular dishes: Scallion Chicken, Pineapple Wagyu Short Ribs, Wagyu Ribeye, Grilled Chicken Skewers, 玄米茶
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Dishes
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Pineapple Wagyu Short RibsPineapple Wagyu Short Ribs feature tender wagyu ribs marinated and grilled with fresh pineapple, creating a sweet and savory dish.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
玄米茶玄米茶是以玄米(糙米)和茶叶为主要原料制成的饮品。玄米经过烘烤后与绿茶或乌龙茶混合,通过冲泡或煮制方式制作而成,口感清香,带有焦香和茶香。
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Pink Chicken LiverA dish featuring tender chicken liver, lightly coated and stir-fried to a pink hue, known for its delicate texture and savory flavor.
Cheese Rice BallA rice ball made with cheese-infused rice, often shaped into a round form and optionally coated with sesame or seaweed for added flavor and texture.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Encounter CocktailA refreshing cocktail blending vodka, blue curaçao, lemon juice, and soda water for a vibrant, balanced flavor.
Sauce-Roasted Tail FishA dish made by marinating fresh tail fish in a special sauce and roasting it until crispy outside and tender inside, with rich flavor.
Glazed Chicken SkinSauce-grilled chicken skin is a dish made primarily from chicken skin, marinated and then grilled. After washing, the skin is seasoned and marinated, then roasted until the surface is slightly charred and edges curled, resulting in a crispy texture.